EASY TRES LECHES CAKE
1 Hour Serves 12-16
This classic dessert from Mexico is super simple and super delicious!

INGREDIENTS

  • 1 box classic yellow or white cake mix, prepared as directed with water, eggs and oil (proportions vary depending on brand)
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • 1 cup Dunkin' Vanilla Extra Extra® Creamer
     

TOPPING

INSTRUCTIONS

  1. Prepare cake as directed on box and bake in a 13x9-inch pan. Allow to cool completely. Combine sweetened condensed milk, evaporated milk and Dunkin' Vanilla Extra Extra Creamer in a bowl. Use a fork to poke holes all across the cooled cake. Pour milk/creamer mixture over cake, cover and refrigerate until all liquid has been absorbed, about an hour.

  2. To serve, combine heavy cream and Dunkin' Vanilla Extra Extra Creamer in a bowl and use an electric mixer to whip until stiff peaks appear. Spread over top of cake and garnish with berries. Refrigerate any leftovers.

 

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