Blueberry Muffins

Sweet and tender muffins bursting with blueberries under a crunchy top.

Dunkin’ Donuts® Creamer Blueberry Muffins Recipe
1 HR | SERVES: 12-14


  • 1/2 cup butter, softened

  • 1/2 cup sugar

  • 2 eggs

  • 1 cup Dunkin' Donuts® Original, Extra Extra or Vanilla Creamer

  • 1/2 tsp grated lemon zest

  • 2 tsp vanilla extract (omit if using Dunkin' Donuts Vanilla Creamer)

  • 2 1/2 cups flour

  • 2 tsp baking powder

  • 1 tsp baking soda

  • 1/2 tsp salt

  • 2 cups fresh or frozen blueberries


  • 1/4 cup turbinado sugar (Sugar in the Raw) or white sugar

  • 1/8 tsp cinnamon

  • 1/2 tsp grated lemon zest


  • Preheat oven to 375° F. Spray or line a 12-cup muffin pan with paper liners. In a large bowl, cream butter and sugar with an electric mixer until light and fluffy, about 2 minutes. Add eggs one at a time, beating well after each addition. Slowly add Dunkin' Donuts Creamer, lemon zest and vanilla, if using.

  • In a separate bowl, whisk together flour, baking powder, baking soda and salt. Add dry ingredients to butter mixture, stirring to combine. Gently fold in blueberries. Note: If using frozen blueberries, toss in 1 additional Tbsp of flour before folding into batter to avoid purple muffins.

  • Divide batter between the 12 muffin cups, filling cups to the top. Mix together sugar, cinnamon and lemon zest, and sprinkle on top of each muffin. Bake for 25-35 minutes until tops spring back. Makes 12-14 muffins.